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Examining the Importance of Green Food in the Restaurant Industry: Focusing on Behavioral Intentions to Eat Insects
This study analyzed the psychological benefits of environmentally friendly edible insect restaurants, by proposing that three subdimensions of psychological benefits positively affect attitude. Attitude was hypothesized to play an important role in the formation of desire and two subdimensions of be...
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| Опубликовано в: : | Int J Environ Res Public Health |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7920300/ https://ncbi.nlm.nih.gov/pubmed/33669368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18041905 |
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