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Examining the Importance of Green Food in the Restaurant Industry: Focusing on Behavioral Intentions to Eat Insects
This study analyzed the psychological benefits of environmentally friendly edible insect restaurants, by proposing that three subdimensions of psychological benefits positively affect attitude. Attitude was hypothesized to play an important role in the formation of desire and two subdimensions of be...
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| Vydáno v: | Int J Environ Res Public Health |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7920300/ https://ncbi.nlm.nih.gov/pubmed/33669368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18041905 |
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