The use of an online survey for collecting food exposure information, Foodbook sub-study, February to April 2015

BACKGROUND: During foodborne illness outbreak investigations, comparing food exposure frequencies of cases to those of a control population can help identify suspect food sources. The Public Health Agency of Canada (PHAC) conducted an online survey between February and April 2015 to collect seven-da...

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Bibliographic Details
Published in:Can Commun Dis Rep
Main Authors: Gardhouse, Christine, Hurst, Matt, Sivanantharajah, Sujani, Ciampa, Nadia
Format: Artigo
Language:Inglês
Published: Public Health Agency of Canada 2021
Subjects:
Survey
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7919775/
https://ncbi.nlm.nih.gov/pubmed/33679245
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14745/ccdr.v47i01a05
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