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Characterisation of Muffins with Upcycled Sunflower Flour
There is an increased interest and need to make our economy more circular and our diets healthier and more sustainable. One way to achieve this is to develop upcycled foods that contain food industry by-products in their formulation. In this context, the aim of this study was to develop muffins cont...
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| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7919646/ https://ncbi.nlm.nih.gov/pubmed/33672080 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020426 |
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