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Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters
Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters. For that end, animal fat was replaced (~50%) with water and 2% or 4% of SUN. Nutritional composition, technological, structural and...
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| 發表在: | Foods |
|---|---|
| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7231011/ https://ncbi.nlm.nih.gov/pubmed/32272565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040445 |
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