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Phenotypic and Genetic Determination of Biofilm Formation in Heat Resistant Escherichia coli Possessing the Locus of Heat Resistance

Despite the effectiveness of thermal inactivation processes, Escherichia coli biofilms continue to be a persistent source of contamination in food processing environments. E. coli strains possessing the locus of heat resistance are a novel food safety threat and raises the question of whether these...

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Publicat a:Microorganisms
Autors principals: Ma, Angela, Neumann, Norman, Chui, Linda
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7919257/
https://ncbi.nlm.nih.gov/pubmed/33672009
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9020403
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