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Consumer Likings of Different Miracle Fruit Products on Different Sour Foods
Miracle fruit has a high potential as a healthy sweetening enhancer, due to its powerful antioxidant capacity and its unique ability to transform sour taste into sweet taste. The aim of this study was to analyze the effect of different miracle fruit products on the likings of different sour foods. I...
שמור ב:
| הוצא לאור ב: | Foods |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2021
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7918680/ https://ncbi.nlm.nih.gov/pubmed/33673189 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020406 |
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