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Na(+) and/or Cl(−) Toxicities Determine Salt Sensitivity in Soybean (Glycine max (L.) Merr.), Mungbean (Vigna radiata (L.) R. Wilczek), Cowpea (Vigna unguiculata (L.) Walp.), and Common Bean (Phaseolus vulgaris L.)
Grain legumes are important crops, but they are salt sensitive. This research dissected the responses of four (sub)tropical grain legumes to ionic components (Na(+) and/or Cl(−)) of salt stress. Soybean, mungbean, cowpea, and common bean were subjected to NaCl, Na(+) salts (without Cl(−)), Cl(−) sal...
Gespeichert in:
| Veröffentlicht in: | Int J Mol Sci |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7918652/ https://ncbi.nlm.nih.gov/pubmed/33673022 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22041909 |
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