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Na(+) and/or Cl(−) Toxicities Determine Salt Sensitivity in Soybean (Glycine max (L.) Merr.), Mungbean (Vigna radiata (L.) R. Wilczek), Cowpea (Vigna unguiculata (L.) Walp.), and Common Bean (Phaseolus vulgaris L.)
Grain legumes are important crops, but they are salt sensitive. This research dissected the responses of four (sub)tropical grain legumes to ionic components (Na(+) and/or Cl(−)) of salt stress. Soybean, mungbean, cowpea, and common bean were subjected to NaCl, Na(+) salts (without Cl(−)), Cl(−) sal...
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| Publicado no: | Int J Mol Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7918652/ https://ncbi.nlm.nih.gov/pubmed/33673022 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22041909 |
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