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Essential Oil-Containing Polysaccharide-Based Edible Films and Coatings for Food Security Applications
The wastage of food products is a major challenge for the food industry. In this regard, the use of edible films and coatings have gained much attention due to their ability to prevent the spoilage of the food products during handling, transport, and storage. This has effectively helped in extending...
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| Yayımlandı: | Polymers (Basel) |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2021
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7917627/ https://ncbi.nlm.nih.gov/pubmed/33672974 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym13040575 |
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