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Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans
While the consumption of seaweed and seaweed-based products is very common amongst East Asian nations, forming a notable component of the daily diet, relatively very few studies have concerned the concentrations of heavy metals in these together with potential effects on human health. The present st...
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| Publicado en: | Foods |
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| Autores principales: | , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7916668/ https://ncbi.nlm.nih.gov/pubmed/33578933 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020381 |
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