Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans

While the consumption of seaweed and seaweed-based products is very common amongst East Asian nations, forming a notable component of the daily diet, relatively very few studies have concerned the concentrations of heavy metals in these together with potential effects on human health. The present st...

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Pubblicato in:Foods
Autori principali: Khandaker, Mayeen Uddin, Chijioke, Nwokoma Oliver, Heffny, Nurul’ Adillah Binti, Bradley, David A., Alsubaie, Abdullah, Sulieman, Abdelmoneim, Faruque, Mohammad Rashed I., Sayyed, M. I., Al-mugren, K. S.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7916668/
https://ncbi.nlm.nih.gov/pubmed/33578933
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020381
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