Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage

Maize is an important worldwide commodity susceptible to fungal contamination in the field, at harvest, and during storage. This work aimed to determine the occurrence of Fusarium spp. in maize grains produced in the Tagus Valley region of Portugal and the levels of related mycotoxins in the 2018 ha...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Carbas, Bruna, Simões, Daniela, Soares, Andreia, Freitas, Andreia, Ferreira, Bruno, Carvalho, Alexandre R. F., Silva, Ana Sanches, Pinto, Tiago, Diogo, Eugénio, Andrade, Eugénia, Brites, Carla
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7915971/
https://ncbi.nlm.nih.gov/pubmed/33572250
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020375
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