Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage

Maize is an important worldwide commodity susceptible to fungal contamination in the field, at harvest, and during storage. This work aimed to determine the occurrence of Fusarium spp. in maize grains produced in the Tagus Valley region of Portugal and the levels of related mycotoxins in the 2018 ha...

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Xehetasun bibliografikoak
Argitaratua izan da:Foods
Egile Nagusiak: Carbas, Bruna, Simões, Daniela, Soares, Andreia, Freitas, Andreia, Ferreira, Bruno, Carvalho, Alexandre R. F., Silva, Ana Sanches, Pinto, Tiago, Diogo, Eugénio, Andrade, Eugénia, Brites, Carla
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2021
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7915971/
https://ncbi.nlm.nih.gov/pubmed/33572250
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020375
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