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Health Benefits of Uses and Applications of Moringa oleifera in Bakery Products
Moringa oleifera belongs to the Moringaceae family and is the best known of the native Moringa oleifera genus. For centuries, it has been used as a system of Ayurvedic and Unani medicine and has a wide range of nutritional and bioactive compounds, including proteins, essential amino acids, carbohydr...
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| Publicado no: | Plants (Basel) |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7915875/ https://ncbi.nlm.nih.gov/pubmed/33562157 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10020318 |
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