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In Vitro Genotoxicity Assessment of Functional Ingredients: Betaine, Choline, and Taurine
This article focuses on a complete in vitro genotoxicity assessment of three nutrients widely used as functional ingredients in the European market: betaine, choline, and taurine. The European Food Safety Authority (EFSA) tiered approach for food additives in concordance with the safety assessment o...
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| Veröffentlicht in: | Foods |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7915792/ https://ncbi.nlm.nih.gov/pubmed/33562510 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020339 |
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