The Edible Brown Seaweed Sargassum horneri (Turner) C. Agardh Ameliorates High-Fat Diet-Induced Obesity, Diabetes, and Hepatic Steatosis in Mice

Lignende værker

• Attachment strength of the subtidal seaweed Sargassum horneri (Turner) C. Agardh varies among development stages and depths
  af: Xu, Min, et al.
  Udgivet: (2016)
• Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea
  af: Masaru Terasaki, et al.
  Udgivet: (2017-11-01)
• Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea
  af: Terasaki, Masaru, et al.
  Udgivet: (2017)
• One-Step Preparative Separation of Phytosterols from Edible Brown Seaweed Sargassum horneri by High-Speed Countercurrent Chromatography
  af: Xia, Menglu, et al.
  Udgivet: (2019)
• The origin and population genetic structure of the ‘golden tide’ seaweeds, Sargassum horneri, in Korean waters
  af: Byeon, Seo Yeon, et al.
  Udgivet: (2019)