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Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea

This work studied the effect of spatial and seasonal differences on the accumulation of functional lipid components in Sargassum horneri (Turner), an edible Japanese seaweed popularly called Akamoku. S. horneri obtained from Samenoura bay area of Japan was laboratory cultured to evaluate the effect...

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Detalhes bibliográficos
Publicado no:Saudi J Biol Sci
Main Authors: Terasaki, Masaru, Kawagoe, Chikara, Ito, Atsushi, Kumon, Hiroko, Narayan, Bhaskar, Hosokawa, Masashi, Miyashita, Kazuo
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6169547/
https://ncbi.nlm.nih.gov/pubmed/30294215
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2016.01.009
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