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Health Promoting Properties of Bee Royal Jelly: Food of the Queens
Royal jelly (RJ) demand is growing every year and so is the market for functional foods in general. RJ is formed by different substances, mainly carbohydrates, proteins, and lipids, but also vitamins, minerals, and phenolic or volatile compounds in lower proportion. Major royal jelly proteins (MRJP)...
Bewaard in:
| Gepubliceerd in: | Nutrients |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2021
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7915653/ https://ncbi.nlm.nih.gov/pubmed/33562330 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020543 |
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