Health Promoting Properties of Bee Royal Jelly: Food of the Queens

Royal jelly (RJ) demand is growing every year and so is the market for functional foods in general. RJ is formed by different substances, mainly carbohydrates, proteins, and lipids, but also vitamins, minerals, and phenolic or volatile compounds in lower proportion. Major royal jelly proteins (MRJP)...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Collazo, Nicolas, Carpena, Maria, Nuñez-Estevez, Bernabe, Otero, Paz, Simal-Gandara, Jesus, Prieto, Miguel A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7915653/
https://ncbi.nlm.nih.gov/pubmed/33562330
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020543
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