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Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat
The interest for artificial meat has recently expanded. However, from the literature, perception of artificial meat in China is not well known. A survey was thus carried out to investigate Chinese attitudes toward artificial meat. The answers of 4666 respondents concluded that 19.9% and 9.6% of them...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7915407/ https://ncbi.nlm.nih.gov/pubmed/33562313 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020353 |
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