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The Myth of Cultured Meat: A Review

To satisfy the increasing demand for food by the growing human population, cultured meat (also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good alternative for consumers who want to be more responsible but do not wish to change their diet. This review aims to up...

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Detalhes bibliográficos
Publicado no:Front Nutr
Main Authors: Chriki, Sghaier, Hocquette, Jean-François
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7020248/
https://ncbi.nlm.nih.gov/pubmed/32118026
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.00007
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