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Use of DNA Barcoding Combined with PCR-SFLP to Authenticate Species in Bison Meat Products
American bison (Bison bison) meat is susceptible to species mislabeling due to its high value and similar appearance to meat from domestic cattle (Bos taurus). DNA barcoding is commonly used to identify animal species. However, as a result of the historical hybridization of American bison and domest...
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| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7915063/ https://ncbi.nlm.nih.gov/pubmed/33562113 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020347 |
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