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Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products
SIMPLE SUMMARY: Polyphenols are secondary plant metabolites mainly known for their antioxidant properties. Their use as feed additives in the nutrition of farm animals is becoming increasingly popular as they are particularly exposed to oxidative stress which is reflected in a lipoperoxidation of th...
محفوظ في:
| الحاوية / القاعدة: | Animals (Basel) |
|---|---|
| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI
2021
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7914517/ https://ncbi.nlm.nih.gov/pubmed/33562524 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11020401 |
| الوسوم: |
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