Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids

BACKGROUND: Diet supplementation with polyphenols is a novel strategy to improve meat quality in livestock, by preventing oxidative deterioration of lipids and protein. Polyphenols have beneficial effects on both human and animal health and can be obtained from several sources, such as olive mill wa...

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Detalhes bibliográficos
Publicado no:BMC Vet Res
Main Authors: Cimmino, Roberta, Barone, Carmela M. A., Claps, Salvatore, Varricchio, Ettore, Rufrano, Domenico, Caroprese, Mariangela, Albenzio, Marzia, De Palo, Pasquale, Campanile, Giuseppe, Neglia, Gianluca
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5996534/
https://ncbi.nlm.nih.gov/pubmed/29890971
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12917-018-1513-1
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