Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids

BACKGROUND: Diet supplementation with polyphenols is a novel strategy to improve meat quality in livestock, by preventing oxidative deterioration of lipids and protein. Polyphenols have beneficial effects on both human and animal health and can be obtained from several sources, such as olive mill wa...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:BMC Vet Res
Päätekijät: Cimmino, Roberta, Barone, Carmela M. A., Claps, Salvatore, Varricchio, Ettore, Rufrano, Domenico, Caroprese, Mariangela, Albenzio, Marzia, De Palo, Pasquale, Campanile, Giuseppe, Neglia, Gianluca
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2018
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5996534/
https://ncbi.nlm.nih.gov/pubmed/29890971
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12917-018-1513-1
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