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Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic
Coronavirus disease-19 (COVID-19) is a contagious disease caused by a novel corona virus (SARS-CoV-2). No medical intervention has yet succeeded, though vaccine success is expected soon. However, it may take months or years to reach the vaccine to the whole population of the world. Therefore, the te...
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| Udgivet i: | Food Control |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier Ltd.
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7914018/ https://ncbi.nlm.nih.gov/pubmed/33679006 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodcont.2021.108010 |
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