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Influence of Imidazole-Dipeptides on Cognitive Status and Preservation in Elders: A Narrative Review
The worldwide increase in the number of patients with dementia is becoming a growing problem, while Alzheimer’s disease (AD), a primary neurodegenerative disorder, accounts for more than 70% of all dementia cases. Research on the prevention or reduction of AD occurrence through food ingredients has...
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| Publicado no: | Nutrients |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7912684/ https://ncbi.nlm.nih.gov/pubmed/33513893 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020397 |
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