Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?

Fruit by-products have a low economic value and have proven biological activities, such as antioxidant capacity due to the presence of active compounds. The main objective of this study was to obtain and determine the antioxidant capacity, through DPPH radical assay and β-carotene bleaching assay, o...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Barbosa, Cássia H., Andrade, Mariana A., Séndon, Raquel, Silva, Ana Sanches, Ramos, Fernando, Vilarinho, Fernanda, Khwaldia, Khaoula, Barbosa-Pereira, Letricia
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7912430/
https://ncbi.nlm.nih.gov/pubmed/33572919
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020272
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