Barbosa, C. H., Andrade, M. A., Séndon, R., Silva, A. S., Ramos, F., Vilarinho, F., . . . Barbosa-Pereira, L. (2021). Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications? Foods.

Barbosa, Cássia H., Mariana A. Andrade, Raquel Séndon, Ana Sanches Silva, Fernando Ramos, Fernanda Vilarinho, Khaoula Khwaldia, و Letricia Barbosa-Pereira. "Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?" Foods 2021.

Barbosa, Cássia H., et al. "Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?" Foods 2021.