The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Prior to the 2020 outbreak of COVID-19, 70% of Australians’ food purchases were from supermarkets. Rural communities experience challenges accessing healthy food, which drives health inequalities. This study explores the impact of COVID-19 on food supply and purchasing behaviour in a rural supermark...

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Publicat a:Nutrients
Autors principals: Whelan, Jillian, Brown, Andrew Dwight, Coller, Lee, Strugnell, Claudia, Allender, Steven, Alston, Laura, Hayward, Josh, Brimblecombe, Julie, Bell, Colin
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7912204/
https://ncbi.nlm.nih.gov/pubmed/33525558
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020417
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