Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle

This study’s objective was to evaluate the effects of distance and stocking density on physicochemical properties and oxidative stability of meat and acute-phase proteins in Brahman crossbred cattle transported by road under hot and humid tropical conditions. Sixty Brahman crossbred heifers were sub...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Abubakar, Ahmed A., Zulkifli, Idrus, Goh, Yong M., Kaka, Ubedullah, Sabow, Azad B., Imlan, Jurhamid C., Awad, Elmutaz A., Othman, Azalea H., Raghazli, Razlina, Mitin, Helen, Sazili, Awis Q.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7912028/
https://ncbi.nlm.nih.gov/pubmed/33530479
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020252
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