Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle

SIMPLE SUMMARY: The role of knife sharpness in slaughtering animals, from the perspective of animal welfare, is likely subconsciously ignored by the masses involved in the abattoir industry. This might be due to the difficulty in objectively quantifying the sharpness of a knife. Furthermore, a small...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Animals (Basel)
Autori principali: Imlan, Jurhamid Columbres, Kaka, Ubedullah, Goh, Yong-Meng, Idrus, Zulkifli, Awad, Elmutaz Atta, Abubakar, Ahmed Abubakar, Ahmad, Tanbir, Nizamuddin, Hassan N. Quaza, Sazili, Awis Qurni
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
Soggetti:
Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7222384/
https://ncbi.nlm.nih.gov/pubmed/32235510
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10040579
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi