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Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs
The modern food system is seeing a change in consumption patterns provoked by several drivers—including ethical, health, and environmental concerns—that are increasing the sales of meat analog foods. This change is accompanied by increased research and development activities in the area of plant-bas...
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| 出版年: | Foods |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7911933/ https://ncbi.nlm.nih.gov/pubmed/33513814 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020260 |
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