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Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs

The modern food system is seeing a change in consumption patterns provoked by several drivers—including ethical, health, and environmental concerns—that are increasing the sales of meat analog foods. This change is accompanied by increased research and development activities in the area of plant-bas...

詳細記述

保存先:
書誌詳細
出版年:Foods
主要な著者: McClements, David Julian, Weiss, Jochen, Kinchla, Amanda J., Nolden, Alissa A., Grossmann, Lutz
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2021
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7911933/
https://ncbi.nlm.nih.gov/pubmed/33513814
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020260
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