Microbiome as Mediator of Diet on Colorectal Cancer Risk: The Role of Vitamin D, Markers of Inflammation and Adipokines

Obesity and diet are associated with colorectal cancer (CRC) risk, and microbiome could mediate this risk factor. To investigate this interaction, we performed a case–control study (34 CRC cases and 32 controls) and analyzed fecal microbiota composition using 16S rRNA metabarcoding and sub-sequentia...

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Библиографические подробности
Опубликовано в: :Nutrients
Главные авторы: Serrano, Davide, Pozzi, Chiara, Guglietta, Silvia, Fosso, Bruno, Suppa, Mariano, Gnagnarella, Patrizia, Corso, Federica, Bellerba, Federica, Macis, Debora, Aristarco, Valentina, Manghi, Paolo, Segata, Nicola, Trovato, Cristina, Zampino, Maria Giulia, Marzano, Marinella, Bonanni, Bernardo, Rescigno, Maria, Gandini, Sara
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2021
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7911673/
https://ncbi.nlm.nih.gov/pubmed/33504116
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020363
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