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Added Sugars in School Meals and the Diets of School-Age Children

Research is limited on added sugars in school meals and children’s dietary intakes after the 2015–2020 Dietary Guidelines for Americans (DGA) recommended that added sugars be limited to less than 10% of total calories. This analysis uses data from the School Nutrition and Meal Cost Study (SNMCS) to...

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Bibliografski detalji
Izdano u:Nutrients
Glavni autori: Fox, Mary Kay, Gearan, Elizabeth C., Schwartz, Colin
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7911531/
https://ncbi.nlm.nih.gov/pubmed/33573299
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020471
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