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Added Sugars in School Meals and the Diets of School-Age Children
Research is limited on added sugars in school meals and children’s dietary intakes after the 2015–2020 Dietary Guidelines for Americans (DGA) recommended that added sugars be limited to less than 10% of total calories. This analysis uses data from the School Nutrition and Meal Cost Study (SNMCS) to...
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| Опубликовано в: : | Nutrients |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7911531/ https://ncbi.nlm.nih.gov/pubmed/33573299 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020471 |
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