Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production

Basil (Ocimum basilicum L.) is an essential ingredient of the Mediterranean cuisine due to its distinctive aroma. Genovese basil leaves are used to prepare “pesto”, a condiment that has always caught the interest of consumers and producers. Usually, basil for industrial processing is harvested more...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Ciriello, Michele, Formisano, Luigi, El-Nakhel, Christophe, Kyriacou, Marios C., Soteriou, Georgios A., Pizzolongo, Fabiana, Romano, Raffaele, De Pascale, Stefania, Rouphael, Youssef
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7911349/
https://ncbi.nlm.nih.gov/pubmed/33573127
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020278
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