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Impact of the Persistence of Three Essential Oils with Antifungal Activities on Stored Wheat Grains, Flour, and Baked Products

Wheat grains are exposed to several plagues after harvesting and during storage. These plagues include bacteria, fungi, and insects with detrimental outcomes to their quality and heavy losses to the farmers. Fungi are of special interest because of their ability to produce mycotoxins with health con...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Foods
Main Authors: Juárez, Zaida N., Bach, Horacio, Bárcenas-Pozos, María E., Hernández, Luis R.
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI 2021
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC7909754/
https://ncbi.nlm.nih.gov/pubmed/33494180
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020213
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