APA aipamena

Juárez, Z. N., Bach, H., Bárcenas-Pozos, M. E., & Hernández, L. R. (2021). Impact of the Persistence of Three Essential Oils with Antifungal Activities on Stored Wheat Grains, Flour, and Baked Products. Foods.

Chicago Style aipamena

Juárez, Zaida N., Horacio Bach, María E. Bárcenas-Pozos, and Luis R. Hernández. "Impact of the Persistence of Three Essential Oils With Antifungal Activities On Stored Wheat Grains, Flour, and Baked Products." Foods 2021.

MLA aipamena

Juárez, Zaida N., Horacio Bach, María E. Bárcenas-Pozos, and Luis R. Hernández. "Impact of the Persistence of Three Essential Oils With Antifungal Activities On Stored Wheat Grains, Flour, and Baked Products." Foods 2021.