Tackling Food Insecurity in Cabo Verde Islands: The Nutritional, Agricultural and Environmental Values of the Legume Species

Legume species are important food sources to reduce hunger and deal with malnutrition; they also play a crucial role in sustainable agriculture in the tropical dry islands of Cabo Verde. To improve the knowledge of the heritage of plant genetic resources in this Middle Income Country, this study had...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Foods
Egile Nagusiak: Brilhante, Miguel, Varela, Eromise, P. Essoh, Anyse, Fortes, Arlindo, Duarte, Maria Cristina, Monteiro, Filipa, Ferreira, Vladimir, Correia, Augusto Manuel, Duarte, Maria Paula, Romeiras, Maria M.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2021
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7909421/
https://ncbi.nlm.nih.gov/pubmed/33498384
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020206
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