Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain

Pseudomonas is ubiquitous in nature and a predominant genus in many foods and food processing environments, where it primarily represents major food spoilage organisms. The food chain has also been reported to be a potential reservoir of antibiotic-resistant Pseudomonas. The purpose of the current s...

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Veröffentlicht in:Microorganisms
Hauptverfasser: Heir, Even, Moen, Birgitte, Åsli, Anette Wold, Sunde, Marianne, Langsrud, Solveig
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2021
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7909287/
https://ncbi.nlm.nih.gov/pubmed/33498315
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9020207
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