Analytical Profile and Antioxidant and Anti-Inflammatory Activities of the Enriched Polyphenol Fractions Isolated from Bergamot Fruit and Leave

The aim of the study is to compare the qualitative and semi-quantitative profile of the polyphenol fraction purified from the leaf (BLPF) and fruit (BFPF) of bergamot (Citrus bergamia), and to evaluate their antioxidant and anti-inflammatory activity. The analytical qualitative profile was carried o...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Antioxidants (Basel)
Главные авторы: Baron, Giovanna, Altomare, Alessandra, Mol, Marco, Garcia, Jessica Leite, Correa, Camila, Raucci, Angela, Mancinelli, Luigi, Mazzotta, Sarah, Fumagalli, Laura, Trunfio, Giuseppe, Tucci, Luigi, Lombardo, Elena, Malara, Domenico, Janda, Elzbieta, Mollace, Vincenzo, Carini, Marina, Bombardelli, Ezio, Aldini, Giancarlo
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2021
Предметы:
Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7908980/
https://ncbi.nlm.nih.gov/pubmed/33498213
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10020141
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы