Analytical Profile and Antioxidant and Anti-Inflammatory Activities of the Enriched Polyphenol Fractions Isolated from Bergamot Fruit and Leave

The aim of the study is to compare the qualitative and semi-quantitative profile of the polyphenol fraction purified from the leaf (BLPF) and fruit (BFPF) of bergamot (Citrus bergamia), and to evaluate their antioxidant and anti-inflammatory activity. The analytical qualitative profile was carried o...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Baron, Giovanna, Altomare, Alessandra, Mol, Marco, Garcia, Jessica Leite, Correa, Camila, Raucci, Angela, Mancinelli, Luigi, Mazzotta, Sarah, Fumagalli, Laura, Trunfio, Giuseppe, Tucci, Luigi, Lombardo, Elena, Malara, Domenico, Janda, Elzbieta, Mollace, Vincenzo, Carini, Marina, Bombardelli, Ezio, Aldini, Giancarlo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7908980/
https://ncbi.nlm.nih.gov/pubmed/33498213
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10020141
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