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Cyanotoxin Analysis and Amino Acid Profiles of Cyanobacterial Food Items from Chad
In some parts of the world, cyanobacteria are used as a food in the human diet, due to their ready availability. Lake Chad, has long been a traditional site for the collection of Arthrospira fusiformis which is dried and processed at the lake into thin wafers called Dihé for later consumption or is...
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| 出版年: | Neurotox Res |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer US
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7904724/ https://ncbi.nlm.nih.gov/pubmed/32654083 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12640-020-00240-x |
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