Intake Frequency of Fish and Serum Levels of Long-chain n-3 Fatty Acids: A Cross-sectional Study within the Japan Collaborative Cohort Study

BACKGROUND: Several investigations have adopted self-reported intake frequency of fish as a surrogate for intake of long-chain n-3 fatty acids, for which protective effects against cancer have been suggested. Whether reported fish consumption reflects the fatty acid intake, however, has to be elucid...

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Vydáno v:J Epidemiol
Hlavní autoři: Wakai, Kenji, Ito, Yoshinori, Kojima, Masayo, Tokudome, Shinkan, Ozasa, Kotaro, Inaba, Yutaka, Yagyu, Kiyoko, Tamakoshi, Akiko
Médium: Artigo
Jazyk:Inglês
Vydáno: Japan Epidemiological Association 2005
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7904379/
https://ncbi.nlm.nih.gov/pubmed/16276030
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.15.211
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