Wakai, K., Ito, Y., Kojima, M., Tokudome, S., Ozasa, K., Inaba, Y., . . . Tamakoshi, A. (2005). Intake Frequency of Fish and Serum Levels of Long-chain n-3 Fatty Acids: A Cross-sectional Study within the Japan Collaborative Cohort Study. J Epidemiol.
Chicago Stili AlıntıWakai, Kenji, Yoshinori Ito, Masayo Kojima, Shinkan Tokudome, Kotaro Ozasa, Yutaka Inaba, Kiyoko Yagyu, ve Akiko Tamakoshi. "Intake Frequency of Fish and Serum Levels of Long-chain N-3 Fatty Acids: A Cross-sectional Study Within the Japan Collaborative Cohort Study." J Epidemiol 2005.
MLA AlıntıWakai, Kenji, et al. "Intake Frequency of Fish and Serum Levels of Long-chain N-3 Fatty Acids: A Cross-sectional Study Within the Japan Collaborative Cohort Study." J Epidemiol 2005.