Complex coacervation of food grade antimicrobial lauric arginate with lambda carrageenan

In this study, the complex coacervation mechanism of Lauric arginate ester (LAE) with λ-carrageenan was studied using turbidimetry, light scattering and electrophoresis. The complexes formed were found to have a bilayer-like structure using small angle X-ray scattering (SAXS) and cryo-TEM (transmiss...

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Bibliografiske detaljer
Udgivet i:Curr Res Food Sci
Main Authors: Nallamilli, Trivikram, Ketomaeki, Markus, Prozeller, Domenik, Mars, Julian, Morsbach, Svenja, Mezger, Markus, Vilgis, Thomas
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2021
Fag:
Articles from the special issue: Edible Soft Matter, edited by Ashok R.Patel
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7902899/
https://ncbi.nlm.nih.gov/pubmed/33665619
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.01.003
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