Wordt geladen...
Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures
Fungal spoilage of dairy products is a major concern due to food waste and economical losses, some fungal metabolites may furthermore have adverse effects on human health. The use of lactic acid bacteria (LAB) is emerging as a potential clean label alternative to chemical preservatives. Here, our ai...
Bewaard in:
| Gepubliceerd in: | Front Microbiol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Frontiers Media S.A.
2021
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7902714/ https://ncbi.nlm.nih.gov/pubmed/33643260 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.631730 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|