Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective study

BACKGROUND: There is a lack of evidence about the tolerance of enteral nutrition (EN) in COVID-19 critically ill patients. However, several gastrointestinal manifestations related to COVID-19 have been described. The aims of this study were to analyze the incidence of gastrointestinal intolerance (G...

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Dades bibliogràfiques
Publicat a:Clin Nutr ESPEN
Autors principals: Osuna-Padilla, Iván, Rodríguez-Moguel, Nadia Carolina, Aguilar-Vargas, Adriana, Rodríguez-Llamazares, Sebastián
Format: Artigo
Idioma:Inglês
Publicat: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2021
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7901378/
https://ncbi.nlm.nih.gov/pubmed/34024561
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnesp.2021.02.015
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