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Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective study
BACKGROUND: There is a lack of evidence about the tolerance of enteral nutrition (EN) in COVID-19 critically ill patients. However, several gastrointestinal manifestations related to COVID-19 have been described. The aims of this study were to analyze the incidence of gastrointestinal intolerance (G...
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| Publié dans: | Clin Nutr ESPEN |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd.
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7901378/ https://ncbi.nlm.nih.gov/pubmed/34024561 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnesp.2021.02.015 |
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