Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects

SCOPE: This study investigates the effect of the sweetness of a sucrose versus an isocaloric glucose solution in dietary concentrations on blood glucose regulation by adjusting the sweetness level using the sweet taste inhibitor lactisole. METHODS AND RESULTS: A total of 27 healthy males participate...

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Detalles Bibliográficos
Publicado en:Mol Nutr Food Res
Main Authors: Grüneis, Verena, Schweiger, Kerstin, Galassi, Claudia, Karl, Corinna M., Treml, Julia, Ley, Jakob P., König, Jürgen, Krammer, Gerhard E., Somoza, Veronika, Lieder, Barbara
Formato: Artigo
Idioma:Inglês
Publicado: John Wiley and Sons Inc. 2020
Assuntos:
Research Articles
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7900990/
https://ncbi.nlm.nih.gov/pubmed/33249735
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.202000472
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